Recipe fried capcay

fried capcay

Material :
200g chicken meat
100 g carrots
100 g of broccoli
100 g chopped meat
3 stalks of sledri
1 bombay
5 cow meatballs
2 sausage sap
2 eggs whipped off fried
2 large chunks of rough iris

Spices:
5 cloves of garlic
1 tablespoon of soy sauce
1 tablespoon of rosy sauces
1/2 tablespoon sesame oil
1 teaspoon salt
1 teaspoon munjung pepper
1 teaspoon sugar sugar
1 teaspoon of powdered broth
1 teaspoon flavoring
200 ml of water
1 tablespoon of cornstarch

How to:
heat the oil 2 tablespoons.stress the onion and bombay ... after fragrant enter the chicken meat..aduk wilted add water.put the hard vegetables first kmdn smua ingredients .. add the spices of liquid and powder ... taste correction ... add water maize

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