Berry muffins from oat flakes

egg white 2 pcs.
frozen berries 50 g
oat flakes 25 g
Protein 0.5 Skewness
sugar substitute for stevia
cinnamon powder
coconut chips

1. Mix raw egg whites with oat flakes, frozen berries, protein, ground cinnamon, stevia and coconut shavings.

2 Pour the mass into the molds and put in the microwave for five minutes in the heating mode.

3 Then allow the baking to brown in grill mode.

4 Before serving, the cakes should be cooled for two hours, such cupcakes are eaten cold.