saute eggplant rice

Saute Eggplant Rice

Ingredients:

7 pieces of eggplant
7 cloves of red onion
3 cloves of garlic (I use garlic baceman)
12 red pepper
Sufficient oyster sauce
Sufficient salt, sugar, and powdered broth
to taste Water
Oil for sauteing

Step:

Slice the eggplant and soak it in water

Shallot onion, garlic, cayenne pepper

Saute all the fritters until fragrant

Enter the eggplant then give a little water, then Enter the sauce of oysters, salt, sugar, and powdered broth,

Cook until cooked

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@dekmul