[Delicious food 美食系列: ] XianYou Oyster pie 仙游海蛎饼

Food can only confirm its uniqueness in comparison. Xianyou is located between Fuzhou and Weinan, and Begonia cakes also seem to concentrate their advantages. The Xianyou Beggar Cake seems to respect the philosophy of the Boulevard to Jane. It cuts down the complexity and makes it simple. It only uses its sweet potato powder or lotus root flour as its main ingredient and takes the authentic flavor of the flour. In order to highlight this point, it abandoned the taste of the pickled laver, leaving only garlic, both rich in color, but also enhance the aroma. Of course, onion can be added a bit, and the onion bursts crisp and fragrant. There is no need for more sea bream, and a jellyfish cake of two or three sea breams is enough. The inexpensive shrimp needs a little bit. The role of small shrimp in the Xianyou Begonia cake seems to be the equivalent of finishing touch. It is also possible to add a thin strip of shredded meat to the filling. Whether it is meat, dried scallops or jellyfish, it must be soaked in the proper amount of soy sauce. I found that the characteristics of Xianyou local snacks is to abandon the numerous and complex, simple match has unlimited taste.

The impoverished rural people are good at deciding how to make food and cakes when frying sea buckwheat cakes. Begonia cake is not sweet enough, and the locals add a bit of cooked sweet potato in the sweet potato paste. Sweet sweets from nature are sweeteners made from chemical products, etc.; bean curd refuse is generally feed for pigs, but local people creatively. Join the jellyfish cake so that it is crisper and crisper. If the jelly cake is not soft enough, the local people will unexpectedly add some crushed rice. The poor are a rope, but they cannot restrain the talents of the villagers in creating food. Looking back now, the ability of the local people to become decadent is not limited to food. Unordinary and even poetic in the ordinary, this wisdom and philosophy bred in this country deserves our deep savor.

I understand the reason of her long time say good bye.When I left my hometown for 10 years