Pasta with Basil Pesto: A Classic and Tasty Dish

If you are a lover of Italian cuisine, you cannot miss trying this pasta recipe with basil pesto. Pesto, a fresh and aromatic sauce based on basil, pine nuts, garlic, olive oil and Parmesan cheese, transforms any pasta dish into a delicious experience. In addition, it is a quick and easy recipe to prepare, ideal for a light lunch or a comforting dinner.

This dish is perfect for any time of the year, since you can enjoy it both hot and cold, and it is perfect to share at family gatherings or with friends.

Ingredients:

• 200g pasta (spaghetti, fusilli or whatever you prefer)
• 2 cups fresh basil leaves
• 1/4 cup pine nuts (you can substitute walnuts if you prefer)
• 1 clove of garlic
• 1/2 cup extra virgin olive oil
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package directions in salted water. Reserve some of the cooking water.
2. While the pasta is cooking, place the basil leaves, pine nuts, garlic, Parmesan cheese, salt and pepper in a food processor.
3. Add the olive oil little by little and process until you obtain a smooth sauce.
4. Once the pasta is ready, toss with the pesto, adding a little of the reserved water if necessary so the sauce adheres better.
5. Serve immediately and enjoy a dish full of flavor and freshness.

This pasta with basil pesto is an easy, healthy and delicious recipe that will make you feel like you are in Italy. Perfect for any occasion!