Homemade Pesto Pasta Recipe: Easy, Delicious, and Aromatic

If you're looking for a quick, delicious, and flavorful meal, homemade pesto pasta is a perfect choice. The combination of fresh basil, garlic, cheese, and pine nuts creates a creamy and aromatic sauce that turns any pasta dish into a gourmet experience.

Ingredients:

• 250 g (9 oz) of pasta (spaghetti, penne, or your favorite type)
• 2 cups of fresh basil leaves
• 2 garlic cloves
• 1/2 cup of grated Parmesan cheese
• 1/3 cup of pine nuts (you can substitute with walnuts or almonds)
• 1/2 cup of extra virgin olive oil
• Salt and pepper to taste
• Juice of half a lemon (optional, for a fresh touch)

Instructions:

1. Cook the pasta: Bring a pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Prepare the pesto: In a food processor or blender, combine the basil, garlic, Parmesan cheese, pine nuts, salt, and pepper. Blend until well combined.
3. Add the oil: While blending, slowly add the olive oil until the mixture reaches a creamy consistency. If desired, add the lemon juice for extra freshness.
4. Mix with the pasta: In a large pan, toss the cooked pasta with the pesto sauce until evenly coated.
5. Serve and enjoy: Garnish with extra Parmesan cheese and toasted pine nuts. Serve warm and pair with crusty bread or a fresh salad.