Grandma's recipe # 7: Assam Prawns (乾煎亞叁蝦)

Ingredient:

White Prawn 1.5kg	白蝦1.5公斤
Tamarind Paste 1 chunk	羅望子膏一塊
Half tsp of white pepper powder	白胡椒粉半茶匙
1 tbsp of white sugar	白糖一湯匙

Direction:

Get a chunk of tamarind paste (6cmx4cmx2cm) from this packed tamarind cube. Disintegrate them to marinate the white prawns.
將包裝內羅望子用手拔出一小塊，大約 6公分x 4公分 x 2公分，捏爛後用來醃製白蝦。

Season the prawns with white sugar and white pepper powder, marinate for half an hour.
加入白糖和白胡椒粉醃製白蝦約莫至少半小時。

When the oil is hot enough, fry the prawn with medium heat, 1 minute for each side.
油熱後，以中火把白蝦煎香，每邊煎個一分鐘。

After 2 minutes, it is probably cooked.
兩分鐘後，可明顯看到蝦子有點微焦，可起鍋。

Ready to be served.
就是那麼簡單，上菜羅。