Fill your Nutrition in the morning with Breakfast Potatoes Roast Melt

Hmm, delicious baked potato Melted not only satisfy your tongue and stomach in the morning, but also full of nutrients.

Serve for breakfast menu.

Duration: 60 Minutes

Servings: 8 Servings

Ingredients:

4 large potatoes

1 piece zukini, round slices

8 pieces of smoked beef, cut into 4 parts

200 grams cheese mozarella, cut a length of 2x1x1 cm

250 ml fresh milk

50 ml cooking cream

3 eggs beaten off

1/2 teaspoon ground oregano

1 teaspoon salt

1/4 teaspoon pepper

50 g grated cheese

2 teaspoon parsley, chopped

How To Make Baked Potato Melted:

1. Iris-iris potato 1/2 cm did not break up.

2. Add smoke beef and zukini in between the slices of potato.

3. The grammar of potatoes that have been filled in Heatproof Bowl. Set aside.

4. Mix well milk, cooking cream, egg, oregano, salt, pepper, and grated cheese.

5. pour up to half of the height of the potatoes.

6. Oven with fire under temperature 180 degrees Celsius for up to 50 minutes until cooked 3/4.

7. put the cheese on top of the sela sela potatoes. The oven 10 minutes longer until cheese is melted and browned.