Kremes Fried Catfish Recipe

The rich savory herbs are always successful in making the meal even more voracious. Moreover, he juxtaposed with fried catfish or pecel catfish which is also a favorite of many people. Fit, shuffle, shake tongue!

Ingredients

Catfish - 4 tails
Lime juice - 2 tsp
Salt - 1 tsp
Right amount of oil
Submerge:
Salt - 1 tsp
Pepper powder - 1/2 tsp
Water - 250 ml

Ground spices:

Garlic - 4 cloves
Coriander - 1 tsp
Pecan, roasted - 2 eggs
Ginger - 2 cm
Turmeric, burn - 2 cm

Kremesan:

Marinate seasoning - 250 ml
Rice flour - 50 grams
Sago flour - 15 grams

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Steps

• Remove gills and fish stomach droppings, then wash. Spread with lime juice and salt. Let stand for 10 minutes, then wash again until clean. Set aside.
• In the container, mix the marinade and spices and mix well. Enter the catfish into it and lumuri to the whole body until evenly distributed. Let stand for 30 minutes.
• Heat lots of oil. While waiting, drain the catfish and set aside the former marinade. In the container, mix all the ingredients kremesan then mix well until no one bergerindil.
• Fry all catfish until cooked and dry. Lift and drain.
• Fried kremesan by way of poured slowly and spread to the whole frying pan. Cook until dry and brownish. Lift and drain.
• Ready to be served.