Breakfast with the pudding, why not?

Biscuits ingredients make this one pudding still fills.

So the Pudding Pie recipe Cake suitable for breakfast on the weekends.

Duration: 45 Minutes

Servings: 8 Pieces

Ingredients: Pie

300 g biscuits let blend smooth

50 g margarine melted

50 g melted white chocolate Cook

Pudding Ingredients:

400 ml fresh milk

35 grams of sugar

1 packet gelatin powder

100 g finely grated cheddar cheese

90 g egg whites

1/8 teaspoon salt

60 g caster sugar

Toping Materials:

100 grams of Blueberry jam

100 ml water

1/4 teaspoon jelly powder

How to make Custard Pie Cake:

1. Mix ingredients for pie. Compress in a baking dish pie box. Store in the refrigerator.

2. The pudding, boiled fresh milk, granulated sugar, gelatin powder, and cheese while stir until boil. Set aside.

3. Beat the egg whites and salt until half expands. Stir in granulated sugar a little-a little while whipped until fluffy.

4. put pudding stew a little bit while shuffled slowly.

5. pour over rind pie. Let the half frozen.

6. Cook the ingredients until it explodes-toping letup. Pour over the pudding. Freeze.