Family lunch: Grilled tuna to share...

Hello dear friends of Steemit!

This new post that I present today is a very tasty and healthy dish. The truth occurred to me one day when I wanted to surprise again, not only my husband, but my family, with a tasty ingredient and which is linked to my maternal family, since my grandparents are from Nueva Esparta state. That is why I grew up eating fish and the best memories I have are around the Margariteña kitchen.

On this occasion, I opted for a very tasty and very simple fish to prepare: fresh and tasty tuna wheels!

For this recipe I used the following ingredients:

For the preparation: the first thing I did was to wash the tuna wheels very well and place them on absorbent paper and then on a kitchen towel to dry the fish to the maximum.

Besides, I washed the parsley, finely chopped it and put it in a cup. Then I cut the garlic cloves very small and also added to the cup.

Finally I added the 2 tablespoons of olive oil to the cup, mixing gently until a paste was obtained.

After letting the tuna rest on the cloth, I placed them in a glass container. I sprinkled them with salt and smeared them with pasta on both sides. Again I let them rest for a few minutes, while the pan was heating where I was going to cook them.

I cooked on medium heat on both sides, constantly checking, and when they were golden, they were ready to serve.

In this case, as a companion I served the tuna with banana, rice and avocado.

The truth was an excellent combination of Creole flavors, where all my guests asked to repeat, in addition to providing very good comments, anecdotes and memories of my family's recipes, made in old kitchens and stoves, while sharing at the table.

I hope you have enjoyed this new recipe and can prepare it to share as a family.