Chicken Satay with a very good Peanut Sauce

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"Flavorful Thai-style chicken skewers are topped
with a sweet and spicy peanut sauce. Serve with
white rice for a complete meal!"

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What to use?

• 1/2 cup unsweetened coconut milk
• 2 teaspoons yellow curry powder
• 1 teaspoon white sugar
• 1 teaspoon fish sauce
• 1/2 teaspoon granulated garlic
• 1 pound skinless, boneless chicken breasts, cut into strips
• 8 skewers
• 2 tablespoons olive oil
• 3/4 cup unsweetened coconut milk
• 1 tablespoon yellow curry powder
• 1/2 cup chicken broth
• 1/4 cup creamy peanut butter
• 1 tablespoon white sugar
• 1 tablespoon lime juice
• 1 tablespoon fish sauce

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How to make?

• Combine 1/2 cup coconut milk, 2 teaspoons curry powder,
  1 teaspoon sugar, 1 teaspoon fish sauce, and granulated garlic in a bowl;
  add chicken pieces and toss to coat. Cover and refrigerate for at least 2 hours.

• Thread marinated chicken pieces onto skewers.

• Heat olive oil in a large skillet over medium-high heat.
  Cook chicken skewers in hot oil until browned and no
  longer pink in the center, 3 to 4 minutes on each side.

• Bring 3/4 cup coconut milk to a simmer in small saucepan
  or skillet over medium heat. Stir 1 tablespoon curry powder into
  the coconut milk and simmer for 4 minutes. Add chicken broth,
  peanut butter, 1 tablespoon sugar, lime juice, and 1 tablespoon
  fish sauce; simmer for 1 minute. Serve dipping sauce with chicken
  skewers.

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