Food and Health Awareness | The Benefits Associated with Custard Apple

A custard apple is a tropical fruit native to parts of Central and South America, known scientifically as Annona reticulata. This unique fruit is closely related to prickly pears, sugar apples and a variety of citrus fruits. This fruit grows on shrubs and can be called Sharifa (Indian) or bullock’s heart, depending on where you are in the world. The fruits grow from different ovaries and combine into one fruit, slightly larger than apple candies and rough on the outside. It is vaguely heart-shaped and has different varieties, which means that it can be of different colors, including brown, green, brown or yellow.

Custard Apple Health Benefits

Hair Care

By regularly eating this mineral-rich fruit, you can increase the strength of your hair while enjoying the benefits of vitamin C.

Improves Vision

The beta-carotene content in this fruit is limited, but regular consumption of other nutrients and antioxidants in this fruit may help improve vision.

Prevents Arthritis

The study found that this unique apple has certain anti-inflammatory properties, which means that it can help relieve the pain of arthritis while reducing inflammation of the intestinal and cardiovascular systems.

Skin Care

There is a large number of polyphenolic antioxidants in custard apple, which is an ideal solution for those who want to protect themselves from the damage caused by free radicals.

Boosts Immunity

This fruit contains a lot of vitamin C, which is a good start for the immune system. Vitamin C can help stimulate the production of white blood cells, which is the first line of defense of the body's immune system.

Treats Diabetes

Dietary fiber in custard apple is very high and can slow down considerably reduce the release of insulin to your body in response to sugar intake.

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