Cucumber Kimchi

Ingredients

• The leaves of chives sufficiently.
• Carrots cut lengthwise.
• Thinly slice 1 onion
• 1 a tablespoon fine salt
• 1 a tablespoon powdered sugar
• 2 a tablespoon chili powder
• 3 a tablespoon fish sauce
• 3 garlic coarsely chopped
• 7 small size cucumber, cut into 4
• Little water

How to process:

• Rub the cucumber with fine salt and leave 1 hour
• Dispose of contents in cucumber, cucumber smeared then rinse with clean water salt
• Mix all ingredients.
• Enter the ingredients into a cucumber that has been be split
• Enter in tupperware and save it in order to produce sourness

Ready-to-eat. Suitable enjoyed with rice or roasted chicken / roasted fish

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