Pancake pastry without eggs
Ingredients:
250 g flour
50 cl of milk
2 bags of vanilla sugar
50 g butter and a little + for greasing the pan
Utensils:
1 ladle
1 whip
1 oven
1 stove
Preparation:
Step 1
Put the flour in a dish, add the milk, beat with an electric whisk.
2nd step
Add the melted butter, the vanilla sugar and beat everything.
Step 3
Let stand for 30 minutes.
Step 4
Grease the pan and cook the pancakes (I light the oven at least to keep the pancakes warm).
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