Magandang Araw my Steemians!

Previously, I made (The Famous Filipino-Style Chicken Adobo) which is very popular in the Philippines and always a part of the Filipino's main viand everyday served with white rice. As Filipinos love meat whether it's fish or chicken, beef or pork, it's always been a trademark to use meat on almost all of the dishes from caldereta, to paksiw and to lechon and even barbecues which I wanna talk about more today on this post.

Many of street food vendors mainly selling pork barbecues, chicken barbecues, fishballs, tempura and a lot more to mention. It's mostly served with white rice wrapped with coconut leaflets called "Puso".

But today, I am making a different kind of chicken barbecue. Since barbecue is commonly grilled, mine is cooked on a skillet. Which I think is quick and easy and also convenient for the easy food rushers. :)

So here's my recipe.

INGREDIENTS

• 6 boneless chicken thigh
• 3 tbsp olive oil
• 2 tbsp toasted sesame oil
• 1 tsp salt
• 1 lemon
• 1 tsp sesame seeds
• 3 tbsp coconut sugar
• 1 tbsp apple cider vinegar
• 1 cup warm water
• 2 tbsp tamari soy sauce
• 1 onion
• 1 garlic

DIRECTIONS

1. Marinate chicken thighs with soysauce, apple cider vinegar, salt, coconut sugar and lemon juice. Refrigerate for 30 mins.
2. In a medium heat, add olive oil to the pan.
3. Once hot, add onions then garlic and saute until golden brown.
4. Add marinated chicken thighs and stir.Add apple cider vinegar 1 tsp and do not mix, let it cool off.
5. Pour in additional marinated sauce, sesame seeds and sesame oil.
6. Add warm water and simmer for 5 mins or until sauce is dark browned and is sticky enough.
7. Serve hot. Garnish with parsley on top and lemon.

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See you on the next cookntell.

Love,
Jayne

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Curie AUTHOR SHOWCASE/Mozzarella Burst Garden Special Buckwheat Pizza
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THE DAILY SNEAK/The Ultimate Chocolate Avocado Tart
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THE BEST FOOD POST BY "RED FISH"/Pomegranate Choco Millet Cookies/VIDEO(https://www.steemit.com/food/@cookntell/hgnjy9e2)
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Watch More of My Recipe VIDEOS!

I have to be honest with you guys. I don't really call it vain or self adornment but I am just addicted to watch my food videos. It feels like a meditation for me. I'm not talking about myself making the video itself but what actually it is is basically the sound and art in the kitchen. The sound of the fork, the spoon, the knife, the cutting board, the water, the mixing, the squeezing, the blending and everything in it sounds like in a grand symphony: a kitchen live music. For me, it is just sooo soothing. It's the reason why I put audio on my videos so you guys can experience a different way to watch too. So I wanna share you some of videos here:

Sakura Sweet Rolls
Baked Chicken Parmigiana
Dark Chocolate Vanilla Cookies
Pomegranate Choco Millet Cookies
Mozzarella Burst Garden Special Buckwheat Pizza
The Ultimate Chocolate Avocado Tart "Quick & Easy"
Vegan Chocolate Cake "Guilt Free"
The Famous Filipino Style Chicken Adobo
Chocolate Chunk Cacao Wafers Ice Cream with Almonds & Walnuts

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