“Mango Float” Creamy Mango Icebox Cake | VIDEO

in #food6 years ago (edited)

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Hello my beloved Steemians! How is your day? Here in my country it's pretty hot since it's summertime. Going to the beach and pool would be a nice idea to refresh and enjoy summer and also with a slice of this mango icebox cake, your summer is gonna be great. :-)

So today, I am making this famous dessert famously known as "Mango Float" which is made up of fresh ripe mangoes, all purpose cream, condense milk and graham crackers.Some people call it mango float, mango cake, graham cake or mango tiramisu.

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Watch this VIDEO for a full recipe adventure!

This dessert is very popular in our country. It's always present in the menu specially during Christmas & New year, birthdays and whatever celebrations. There are even mango floats sold in single servings at grocery stores, or ice mango float candies around the neighbourhood.

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In our family occasions, we always have mango float on the table since it's my bro's favourite. He would always request that so I'm basically kind of used to the recipe and for many times already made my own versions and also well experimented the procedure.

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If you’re vegan, you can substitute all purpose cream with coconut cream and condensed milk with coconut milk and coconut sugar.

So here’s my recipe.

INGREDIENTS

  • 3 ripe mangoes cut into cubes
  • 3 tbsp coconut sugar
  • 1 tsp vanilla
  • 250 g all purpose cream / coconut cream (vegan)
  • 1 can sweetened cream or condensed milk (coconut milk + coconut sugar)
  • 1 pack graham crackers
  • 1/2 cup crushed graham crackers
  • almonds and desired nut toppings

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DIRECTIONS

  1. In a blender, add mangoes, coconut sugar and vanilla. Pulse until smooth. Set aside.
  2. In a bowl, mix all purpose cream and condensed milk and whisk until well combined and fluffy.
  3. On a cake tin, layer graham crackers.
  4. Spread a third of cream condensed mixture on top of graham crackers using a spatula.
  5. Repeat step 4 and 5.
  6. Pour mango mixture and spread evenly on top of cream.
  7. Sprinkle generous amount of crushed grahams on top and pour remaining cream.
  8. Shower with your favourite nuts. Refrigerate and serve.

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Thanks again for visiting my blog! If you’ve enjoyed and found this post valuable and if you would like to see more of my cookntell posts daily, then your upvote would be much appreciated!
:-)

See you on the next cookntell.

Love,
Jayne
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It's nice to have a special way
More creativity .. Nice post..

Thanks @slimanepro fro dropping by. Much appreciated. :-) Have a good day!

great work @cookntell. This is a great post. Pictures are great and professionally done. This post is making me hungry.

Thanks @ameaningfullife for dropping by.

Welcome to Steemit, cookntell! Wish you a very fun journey here on this platform :) It is my pleasure to meet you!

By the way, there are several groups you as a newcomer can join. They will stay with you for your journey, helping and mentoring along the way.

@greetersguild invite link https://discord.gg/AkzNSKx
@newbieresteemday invite link https://discord.gg/2ZcAxsU

Should not be looking at this post while I'm fasting right now... drooling....

Hehe. Thanks @roselifecoach. Oh you do fasting as part of your health? I mean spiritual or physical? :-)

I'll have to taste that vicariously through the non-lactose intolerant (normal) taste buds of other people.

(Heavy Sigh)

Namste, JaiChai

Thanks @jaichai for visiting again.

This is an epic dessert! I'll definitely try it. Will have to change some ingredients as I'm vegan but I'm sure it will have no impact on that taste :)

Thanks @delishtreats for dropping by. Sure please try it and let me know how it goes. Maybe you can substitute all purpose cream with coconut cream and condense milk with coconut milk and just add in some good amount of coconut sugar. That'd be great! I love coconut so most of the time I always use it when I'm cooking and baking. But this time I went against my rule. Haha. Since I wanted to make the typical Mango float that uses basically the cream and condense milk. If you're making your own please upload it and tag me. I will gladly resteem it. Have a good day! :-)

Thank you @cookntell for coming back to me. Great tips! I love coconut milk so I'm sure it's gonna taste delicious! I will definitely tag you :) Have a good day too!

This dessert is perfect for summer and delicious to ,, @cookntell

Thanks @arnielabad It is indeed! cold icebox cake for a hot summer! :-)

Looks very nice, delicious and irresistible! Keep up the good work :)

Thanks @hanen for visiting. :-)

delicious !, best regards :)

Thanks @bartasss fro dropping by. Have a nice day! :-)

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