“Mango Float” Creamy Mango Icebox Cake | VIDEO

in #food7 years ago (edited)

fullsizeoutput_419.jpg

Hello my beloved Steemians! How is your day? Here in my country it's pretty hot since it's summertime. Going to the beach and pool would be a nice idea to refresh and enjoy summer and also with a slice of this mango icebox cake, your summer is gonna be great. :-)

So today, I am making this famous dessert famously known as "Mango Float" which is made up of fresh ripe mangoes, all purpose cream, condense milk and graham crackers.Some people call it mango float, mango cake, graham cake or mango tiramisu.

fullsizeoutput_413.jpeg

fullsizeoutput_40b.jpeg

Watch this VIDEO for a full recipe adventure!

This dessert is very popular in our country. It's always present in the menu specially during Christmas & New year, birthdays and whatever celebrations. There are even mango floats sold in single servings at grocery stores, or ice mango float candies around the neighbourhood.

fullsizeoutput_417.jpeg

In our family occasions, we always have mango float on the table since it's my bro's favourite. He would always request that so I'm basically kind of used to the recipe and for many times already made my own versions and also well experimented the procedure.

fullsizeoutput_3f9.jpeg

If you’re vegan, you can substitute all purpose cream with coconut cream and condensed milk with coconut milk and coconut sugar.

So here’s my recipe.

INGREDIENTS

  • 3 ripe mangoes cut into cubes
  • 3 tbsp coconut sugar
  • 1 tsp vanilla
  • 250 g all purpose cream / coconut cream (vegan)
  • 1 can sweetened cream or condensed milk (coconut milk + coconut sugar)
  • 1 pack graham crackers
  • 1/2 cup crushed graham crackers
  • almonds and desired nut toppings

fullsizeoutput_41d.jpeg
fullsizeoutput_402.jpeg

DIRECTIONS

  1. In a blender, add mangoes, coconut sugar and vanilla. Pulse until smooth. Set aside.
  2. In a bowl, mix all purpose cream and condensed milk and whisk until well combined and fluffy.
  3. On a cake tin, layer graham crackers.
  4. Spread a third of cream condensed mixture on top of graham crackers using a spatula.
  5. Repeat step 4 and 5.
  6. Pour mango mixture and spread evenly on top of cream.
  7. Sprinkle generous amount of crushed grahams on top and pour remaining cream.
  8. Shower with your favourite nuts. Refrigerate and serve.

fullsizeoutput_415.jpeg

fullsizeoutput_406.jpeg

fullsizeoutput_40f.jpeg

Thanks again for visiting my blog! If you’ve enjoyed and found this post valuable and if you would like to see more of my cookntell posts daily, then your upvote would be much appreciated!
:-)

See you on the next cookntell.

Love,
Jayne
1524489009431.jpeg

FOLLOW@cookntell

For my daily Cookntell food photography follow at my social sites:

Steemit
Instagram
Pinterest
Facebook
Twitter
Youtube

fullsizeoutput_412.jpeg

THANK YOU

"I salute you!"

@buildawhale @minnowbooster @curie @minnowsupport @appreciator @randowhale @smartmarket @upmyvote @hendrikdegrote @postpromoter @yabapmatt @meerkat @steemph @upme @smartsteem @ocd @jaynie @steemitbloggers @coinsider @dtube @dtube

fullsizeoutput_3fd.jpeg

fullsizeoutput_3fb.jpeg

My Featured Steemit Posts

You can view some of my Featured Contents here:
Curie AUTHOR SHOWCASE/Mozzarella Burst Garden Special Buckwheat Pizza
BUILDAWHALE CURATION DIGEST/Cookies & Cream Mousse
OCD NOMINATION OF THE DAY/"Be Awesome Dragonfruit Smoothie
THE DAILY SNEAK/The Ultimate Chocolate Avocado Tart
DAILY HIT PARADE FOR NEWCOMERS/The Famous Filipino-Style Chicken Adobo
DAILY TRUFFLE PICKS: THE TOP 10 TRUFFLES/Chocolate Chunk Cacao Wafers ICE CREAM with Almonds and Walnuts VIDEO
THE BEST FOOD POST/Dark Chocolate Vanilla Cookies
THE BEST FOOD POST BY "RED FISH"/Pomegranate Choco Millet Cookies/VIDEO
DAILY PAYOUT STATS REPORT/Vegan Chocolate Cake

fullsizeoutput_407.jpeg

Watch More of My Recipe VIDEOS!

I have to be honest with you guys. I don't really call it vain or self adornment but I am just addicted to watching my food videos. It feels like a meditation and a therapy for me. It is basically the sound and art in the kitchen. The sound of the fork, the spoon, the knife, the cutting board, the water, the mixing, the squeezing, the blending and everything in it sounds like in a grand symphony: a kitchen live music. For me, it is just sooo soothing. It's the reason why I put audio on my videos so you guys can experience a different way to watch too. So I wanna share with you some of videos here:

Vegan Almonds Avolato
Sakura Sweet Rolls
Baked Chicken Parmigiana
Dark Chocolate Vanilla Cookies
Pomegranate Choco Millet Cookies
Mozzarella Burst Garden Special Buckwheat Pizza
The Ultimate Chocolate Avocado Tart "Quick & Easy"
Vegan Chocolate Cake "Guilt Free"
The Famous Filipino Style Chicken Adobo
Chocolate Chunk Cacao Wafers Ice Cream with Almonds & Walnuts

Make sure to check out my next RECIPE!!!

Pumpkin Chocolate Chip Pancakes

fullsizeoutput_462.jpeg

©Cookntell Photography

All photo contents of cookntell are original photos created by ©Cookntell and cannot be copied or used without the permission of Jayne Alexander. @cookntell

fullsizeoutput_40f.jpg

Cookntell Logo.jpg

Join us now @steemitbloggers

Sort:  

It's nice to have a special way
More creativity .. Nice post..

Thanks @slimanepro fro dropping by. Much appreciated. :-) Have a good day!

great work @cookntell. This is a great post. Pictures are great and professionally done. This post is making me hungry.

Thanks @ameaningfullife for dropping by.

Welcome to Steemit, cookntell! Wish you a very fun journey here on this platform :) It is my pleasure to meet you!

By the way, there are several groups you as a newcomer can join. They will stay with you for your journey, helping and mentoring along the way.

@greetersguild invite link https://discord.gg/AkzNSKx
@newbieresteemday invite link https://discord.gg/2ZcAxsU

Should not be looking at this post while I'm fasting right now... drooling....

Hehe. Thanks @roselifecoach. Oh you do fasting as part of your health? I mean spiritual or physical? :-)

I'll have to taste that vicariously through the non-lactose intolerant (normal) taste buds of other people.

(Heavy Sigh)

Namste, JaiChai

Thanks @jaichai for visiting again.

This is an epic dessert! I'll definitely try it. Will have to change some ingredients as I'm vegan but I'm sure it will have no impact on that taste :)

Thanks @delishtreats for dropping by. Sure please try it and let me know how it goes. Maybe you can substitute all purpose cream with coconut cream and condense milk with coconut milk and just add in some good amount of coconut sugar. That'd be great! I love coconut so most of the time I always use it when I'm cooking and baking. But this time I went against my rule. Haha. Since I wanted to make the typical Mango float that uses basically the cream and condense milk. If you're making your own please upload it and tag me. I will gladly resteem it. Have a good day! :-)

Thank you @cookntell for coming back to me. Great tips! I love coconut milk so I'm sure it's gonna taste delicious! I will definitely tag you :) Have a good day too!

This dessert is perfect for summer and delicious to ,, @cookntell

Thanks @arnielabad It is indeed! cold icebox cake for a hot summer! :-)

Looks very nice, delicious and irresistible! Keep up the good work :)

Thanks @hanen for visiting. :-)

delicious !, best regards :)

Thanks @bartasss fro dropping by. Have a nice day! :-)

Coin Marketplace

STEEM 0.25
TRX 0.20
JST 0.038
BTC 94908.01
ETH 3553.53
USDT 1.00
SBD 3.80