Bacardi Rum Butter Cake

Ingredients:

• 18.5 oz. yellow cake mix
• 3.25 oz. pkg. Jello vanilla instant pudding and pie filling
• 4 eggs
• 1/3 cup sour cream
• 1/2 cup water
• 1/2 cup oil
• 1/2 cup Bacardi dark rum

Glaze:

• 1/4 lb. butter
• 1/4 cup water
• 1 cup sugar
• 1/2 cup Bacardi dark rum

Directions:

1. Preheat oven to 325
2. Grease and flour 10 inch bundt cake pan
3. Mix all cake ingredients together with wire whisk until well combined
4. Pour batter in prepared pan
5. Bake 50 minutes
6. Cool cake and then flip over on a serving platter
7. While cake is cooling make glaze by melting butter, water, sugar and rum over medium low heat until slightly thickened
8. Poke holes in cooled cake with a fork. Slowly pour glaze over cake until cake soaks up the all the glaze