I Love Trying New Recipes

Meat is getting really expensive and I wanted to stretch the dollar so I decided I wanted to cook a dish that used some lower cost ingredients. One of the lowest cost vegetables that I know of are good ol' potatoes. So I decided to try out this great looking recipe. I will admit, mine didn't turn out as pretty as the ones on pinterest but I thought it was pretty good.

Ingredients

• 1.5 lbs chicken
• 1.5 onions diced
• 8 oz sliced mushrooms
• 10 potatoes diced (I could have used more potatoes)
• 1 can cream of mushroom soup
• 1/2 can chicken broth
• 3/4 cup of milk
• Enough Olive Oil To Brown The Chicken
• 2 cloves chopped garlic
• Parmesan and Mozzarella Cheese

All To Taste

• Salt
• Pepper
• Rosemary
• Thyme
• Garlic Salt
• Oregano

Directions

• First I heated up some olive oil in a pan. Place the chicken in the pan 2-3 minutes each side until they are crispy golden brown. Used thawed chicken for this.
  -Preheat oven to 400f.

• When chicken is browned (doesn't need to be cooked all the way through) set aside.

• Add garlic and onions and just a splash of chicken broth to the pan. Saute 2-3 mins until onions are see through. You want to add just enough chicken broth so that in evaporates quickly and you reduce the flavors into your vegetables.

• Add mushrooms and cook 2-3 minutes doing the same thing with the broth.

• Add potatoes and cook 2-3 minutes doing the same thing with the broth.
  

• Season this mixture as you please. I used almost all spices at all stages of the cooking here. I seasoned the meat, the vegetables and the sauce. The rosemary and thyme will leave and wonderful fragrance throughout your house!

• When all vegetables are soft, remove from burner and set aside to cool. Mix your can of cream of mushroom and milk and wisk until blended.

• You can now mix the sauce with the vegetables.

• Take a large baking dish, spray with nonstick and place the chicken on the bottom. Pour the sauce and vegetable mix over the chicken.

• Bake 20-25 minutes at 400.
  

• During the last 5 minutes pour some grated parmesan and mozzarella on top and heat until melted.

• Serve and enjoy! I will be cooking this one again.

Sorry for the bad pictures!

I was honestly so excited about eating this that I forgot to take pictures at the end. I just have pictures of cooking the vegetables and then baking it before the cheese is added. Thank you for reading and let me know if you try the recipe!