Sugar candy at home

in #food • 7 years ago

Sugar candy at home

sugar 5 tbsp.
water 2 tbsp.
vinegar 1 tbsp.

Cook on low heat until the candies become dark. After that, remove from heat, pour into molds. If everything is done at the time, it will quickly stop, if removed early, it will turn out a thick, viscous caramel, which will not freeze even in the freezer.

#recipes #delicious #baking #cooking
7 years ago in #food by
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