Bacon and Cheese Cob Loaf

INGREDIENTS

• 250g bacon diced
• 1 onion large diced
• 250g cream cheese
• 1 ½ cups thickened cream
• 1 cup tasty cheese grated
• 1 cup of mozzarella shredded
• 1 cob loaf

METHOD

Step 1
Cut the top off cob loaf and pull the soft bread out.

Step 2
Place the top and bread stuffing aside.

Step 3
Fry onion and bacon, place in a bowl.

Step 4
In the same bowl as the bacon and onion add the whole container of cream cheese, cream and grated cheeses. Mix well and fill the inside of the cob loaf.

Step 5
Place bread lid on and wrap in foil.

Step 6
Bake at 180c for 45minutes

Step 7
Remove foil and cook for a further 10 minutes.

Step 8
Add the bread pieces on the same tray and bake for 7-10minutes to crisp up.

Step 9
To serve, place on a heat resistant platter with crispy bread pieces around the outside to use as dippers.