Classic baked potatoes

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Ingredients

• 4 large potatoes;
• 2 tablespoons of olive oil;
• salt - to taste;
• ground black pepper - to taste;
• 30 g of butter.
  
  

Preparation

Rinse the potatoes and puncture the fork several times with all sides. Lubricate with olive oil, salt, season with spices.

Put the potatoes on the oven grate, preheated to 180 ° C, and bake for 60-75 minutes. Readiness is verified with a fork: potatoes should become soft.

On each potato make a longitudinal incision, sprinkle with salt, pepper and put a piece of butter.

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