Steemit Iron Chef 2018 Act 01 Round 09 : Chole Tikki ( Potato-Greenpeas Cutlets with Chickpea curry)

Chole Tikki (Potato-Greenpeas Cutlets with Chickpea Curry) is a very famous Indian street food. It is popular in North India but available across India.

Tikki( Cutlets) is made of potatoes and added other vegetables, here I used green peas with potatoes. Tikkis can be enjoyed with different types of sweet and sour sauce but if served with spicy chole (Chickpeas curry) it becomes Chole Tikki.

Ingredients

• Potatoes 250 gms
• Green peas 1/2 cup
• Green chili 3 nos chopped
• Ginger grated 1 tsp
• Turmeric powder 1 tsp
• Garam masala powder 1 tsp
• Corn flour 1 tsp
• Salte to taste
• Breadcrumbs (It is optional as it is used to make tikki crispy) 1/2 cup
• Vegetable oil for shallow frying.

_{Main ingredients for tikki(cutlet)}

Procedure

• Boil potatoes and mash them. Blanch green peas to make it soft. If using frozen green peas no need to blanch.
• In a mixer take green peas, chopped green chili, and ginger. Make a coarse paste.
• In a mashed potatoes mix, green peas paste and other spices. Mix well to make a uniform dough.
• Make round shaped or any shape cutlet you like. Coat with breadcrumbs.

• In a pan heat oil and shallow fry the cutlets from both sides until it become crispy.

This is my entry for Steemit Iron Chef 2018 Act 01 Round 09 organized bt @progressivechef.
Here is the proof photograph 👇

Serve hot with chole (chickpea curry) or with tomato sauce and green chutney
Chickpea curry recipe
Green chutney recipe