🎂Carrot Cake Vegan💚💚 ✔️Gluten Free ✔️Sugar Free 💚💚 Oats Dates and Dry Fruits Rich

Whenever Cake comes in our mind we become tempt to eat but second thought comes that it contain high calorie and fat and then we become conscious to eat it. Being a vegan It is difficult for me to find a suitable cake in the market and secondly I avoid high fat and sugar content.
After turning vegan I always think to make something healthy vegan food of different types. Vegan does not always mean a healthy food vegan food could be a junk food.
My today's recipe is not only vegan but healthy also as it is gluten free and free from any refined sugar also. It contains little vegetable fat.
This recipe is inspired from @monika-homa 's blog as she always prefer to make sugar free and gluten free food. She even said that she does not keep any refined sugar in her kitchen. Fore more healthy recipe you can visit and follow her @monika-homa .

Ingredients required

Oats flour finely grind 1 and 1/2 cup
Dates paste or syrup 1 and 1/2 cup
Grated carrot 1/2 cup
Vegetable oil 2 tbsp
Dry fruits of your choice (I used raisins and walnuts) 2 tbsp
Vegan milk enough to adjust consistency of batter
Baking soda 1 tsp
Vinegar 2 tsp
Vanilla essence 1 tsp
Salt a pinch

Procedure

Mix all dry powdered ingredients (Oats flour, baking soda and salt).
Slowly add date syrup, oil and vanilla essence and whisk to avoid any lump formation.
Now add grated carrot and vinegar, mix well and add milk if required to adjust consistency of the batter.

Transfer in baking tray lined with parchment paper .
Spread dry fruits on the top.

Bake in 180 degree preheat oven for about 30 minutes.

When it is baked, cool it down and keep into refrigerator for 1 hour before slicing.

Hope you liked this healthy sugar free, gluten free vegan delight.