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RE: What's the difference between store bought pork and homestead pork?
I've been eating farm-raised pork for a couple years. There's really nothing better, especially home-cured and smoked bacon fresh from the smoker, no frying needed. Your meat looks amazing Sean. I wish I was closer so I could try some.
Thank you for your kind words! I should do a post on how to make bacon soon.... Hmmmm. Thanks for the idea!