those who have school-age children must know snacks that are now being loved by children: Egg Rolls. In order for your mother to be able to ensure children's snacks, let's try making your own at home with the following egg roll recipe.

It's easy and with cheap ingredients. Suitable also served as a snack on Saturday or Sunday afternoon when gathering with family.

Roll Egg Recipe

Material:

2 eggs 50 ml of water 1 tablespoon of cornstarch, dissolve in salt water, pepper, and enough powder stock to cook for frying

How to make:

Beat two eggs until well blended. Give salt, pepper and powder stock to taste. Enter molten corn and shake again until smooth. Add a little water and shake again. Pour the eggs that have been shaken into a bottle with a pointed end. Heat cooking oil. Put the skewers first in oil, then pour the eggs in the bottle. Pull the eggs with a skewer to the edge of the pan and roll. Lift and repeat all these processes until the eggs run out.

Tips:

Cooking oil must be hot on medium heat. Don't forget to dip the skewer first into hot oil before the eggs are poured.