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RE: Breaded veal, sliced thin and double stacked--oh yes!
That is one thing I noticed about the Clearwater/St. Petersberg area of Florida is that you have some amazing restaurants. This dish looks simply scrumptious! I love veal but try not to eat at restaurants because they tend to ruin it, in my opinion.
this chef is a master, trained at the CIA , lol , the culinary institute of America in New York City
LOL. For a second there, I thought you meant he trained at the spy school...ROFL.