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RE: An Easy Lunch Salad Made with Fresh, Local, Chemical-Free Veggies
I love the crunch of cabbage added to salad, I dont think I can eat a salad without it. I find fresh spinach and cabbage to be a good combo. The velvety texture of the spinach combined with the crunch of the cabbage makes a great combo.
Do you ever add any foraged greens to your salad concoctions? I really enjoy a little sorrel added to a salad. It gives you a surprise when the almost sour taste comes through the crunch of the cabbage. I can't recommend it enough.
Whenever we can @cavemanrob we add some wild edibles, mainly Moringa leaves or other plants I know are edible but don't know their name in English or even Dutch! Neighbors and friends are a great help in pointing out what is edible, but they only know the Khmer/Cambodian name of most things. I'll see if I can't find some sorrel since I'm a spinach and cabbage lover too! Thanks for your comment and tip!