crispy donuts
Hay culinary lovers from Sabang to Merauke 😃
This time I want to make a crispy donut that tastes really crispy on the outside but also really soft on the inside, what's more when it eats when it's still warm ... hhmmm ... the crunchy sensation really feels. Let's get on with it
Material :
- 250gr high protein flour
- 60gr sugar
- 1 tsp instant yeast
- 1 egg
- 100 ml of water
- 25gr butter
- 1/2 teaspoon fine salt
- bread flour to taste
How to make :
- Put all the dry ingredients and enter the water
- knead until half smooth
- Put in the butter and knead salt until completely smooth
- Print round dough then dip into the water
- roll the dough that has been formed into bread flour
- Leave it for about 45 minutes
- the last stage is fry until cooked
- Donuts are ready to be served.
More complete and clear way to make crispy donuts directly
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