CREAMY PIMENTO CHEESE .... DELICIOUS AND EASY RECIPE

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1 Philadelphia cheese or any similar
1/2 red pepper or red paprika
1 green in spanish pimenton
1 glass of sugar (250 ml.)
1/2 glass of water
1/2 glass of vinegar.
PREPARATION:
We cut the peppers into very small pieces in a brunoise cut. We put them in a pot with water, vinegar and sugar. We cook for 20 to 30 minutes. There should be a somewhat thick syrup.
Remove from heat and wait for it to cool. Then we unmold the cheese (which previously we have drained the serum that usually brings) and put it in a serving dish. Finally we bathed it with syrup. We serve them with biscottes, casabe, and cookies ...

Following the advice of its author, in order to prepare this recipe, it is best to make it on the same day it is going to be consumed, although with enough time for the syrup or syrup of peppers to cool before bathing the cheese....

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