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RE: Canned! What To Do When You Have An Overabundance of Produce: Bush Beans (Part 1)
Yum, congratulations on your pickles! You shouldn't be scared of the canning process~ Sanitizing your jars and washing all produce will prevent any bad bacteria from growing! ^_^ Let me know if you try it; I'd love to see what you end up canning.
Thank you, hopefully they turn out tasty! I will.