We tend eat them as they are, or put them in smoothies, because we just can't resist the big juicy ones!

Also I like to freeze some to bake lovely crumbles, cakes, and pies when the weather turns autumnal. If you have loads I would make jam too, it's fairly straightforward and you can also make jam with frozen berries - this is good because you can eat what you want, freeze any 'leftovers' and when your freezer is bursting make the jam. Jams and chutneys make lovely gifts at Christmas too.