EASY Vegan QUARANTINE COOKING Ideas (Part 3) - Homemade Bread & Spreads

bvgan (61)in #food • 5 years ago

Part 3 of my EASY Vegan QUARANTINE COOKING Ideas!! Today we make Easy Homemade Bread and 2 vegan spreads!! A Cherry Chia Jam, and a Roasted Red Pepper Tapenade. The bread recipe is the Minimalist Bread recipe from my cookbook Be Vegan - Skip the Diet, Just Eat Healthy (www.veganmichele.com/ebook). You can make substitutions as needed depending on what you have on hand. I want this information to be helpful and useful to you during these unpredictable times. Please stay safe and be healthy. Take care, and lots of love from here xx.

CHERRY CHIA SEED JAM:
1.5 cups frozen sweet cherries
1 tsp vanilla extract
1 tbs lemon juice
4 tbs chia seeds
3 to 4 tbs maple syrup

In a medium sauce pan heat the cherries and lemon juice over a medium heat. Bring to a simmer and begin mashing with a fork or potato masher for a few minutes.

Turn off heat, then add in vanilla, chia seeds, and maple syrup. Combine, and then transfer to a glass jar with lid. Place in the fridge for 2 to 3 hours to solidify.

Option to make a smoother version by placing the contents into a food processor and pulse till a smoother jam consistency comes. I like this smoother option best.

Enjoy atop the freshly baked bread!

ROASTED RED PEPPER TAPENADE
3 garlic cloves
1/2 cup raw almonds (soaked and drained)
12 oz. roasted red bell pepper (drained very well
Spices to taste:
I used himalayan salt, garlic salt, smoked paprika, and nutritional yeast

Place all ingredients into a food processor and process until you reach your desired consistency (more chunky or more smooth). Store in a glass jar with lid.

Enjoy atop the freshly baked bread!

📱LINKS:

Chia Seeds: https://amzn.to/2ylMjGz

Roasted Red Bell Peppers: https://amzn.to/2UR9u2Y

Maple Syrup: https://amzn.to/2UIZHvU

Nutritional Yeast: https://amzn.to/2JrLCxK

Vanilla Extract: https://amzn.to/2QXw0WM

WHAT TO WATCH NEXT:

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