CHECKOUT WITH CHOCOLATE GLAZER good appetite:)))

TIME OF PREPARATION
Preparation time: 20 min
Cooking time: 40 min
Ready in: 60 min

INGREDIENTS
4 eggs
250 g flour
200 g of sugar
150 g butter
6 tablespoons milk
2 tablespoons of cocoa
1/2 teaspoon of baking powder
1/2 vanilla sugar
1 peak of salt
2 chocolate tablets
METHOD OF PREPARATION

Chec with chocolate glaze - fast dessert, cheap, simple to make and delicious up can over! If you follow the steps below, you will get out of the picture.

1. Prepare a tray and let go to the oven at a temperature of 160 degrees C. Brush the butter trays.

2. In a bowl place the butter, sugar, eggs, salt, milk, baking powder, vanilla, lemon peel. Stir well with the mixer or a wooden spoon until the sugar melts (you can put powdered sugar). At the end, add the flour and slowly stir in the same way until a fluffy dough is obtained.

3. Pour half of the composition into the tray, and in the other half put cocoa and fill the tray so that the chest is in two colors.

4. Place the tray in the hot oven, and when the chest is ready, remove it from the oven and let it cool.

5. Meanwhile, prepare chocolate glaze, melt the two tablets with 2/3 tablespoons oil in bainmarie. The chocolate glaze is placed on the chec and allowed to cool completely.

You can also add a few chocolate flakes for decoration.