Banket Of Passover ("Leil Haseder")- ארוחת ליל הסדר

Happy Passover to whom it may connected to Jewish holidays and have a nice day to all of you Steemians !

This post is about the meal of the first evening.

This year our "Seder" night was conducted in a limited format but inluding 3 babies.
One was born less than two weeks ago.

Everything was running in easy, between diapers and bottles, and even so we got to the "shulchan Orech" quite quickly and then of course we began to serve the delicacies that are the highlight of this post.

Some of them are traditional.
Our Polish source side has never been dominant in our family, and it has always been very timid.

The one who set the tone and influenced almost always was the Tunisian side, from which we inherited many customs connected with Jewish holidays.
My father, of blessed memory, was not a believer at all, so from his part we hadn't anything to learn... He admired my mother and respected her desire for a home with such traditional roots.

The other part of the dishes is based on recipes that were adopted in Israel.
Anyway, all food was certainly delicious!
Here bellow the pictures and a few sentences as a description.

I did not write recipes because today, everything can be found on the web and I did not take pictures of everything that was prepared, just those that were more or less beautiful with my limited skills as a food photographer .. :-)

That's all, hope you will enjoy this post !

דגים - מה"מאומצים", סלמון ברוטב אדום, הצילום חוטא למעדן, יצא יאמי !

Salmon in red stew, "adopted" recipe

מתכון מאולתר של קציצות חזה עוף עם קינואה מבושלת.

Another non traditional recipe, fried balls of quinoa and chicken breast.

נזיד בקר עם בצל, פילה מדומה דל שומן, משתדלים לשמור על הגזרה :-)

Beef with onions juicy dish

אי אפשר בלי כבש בפסח... בתנור זה סגנון שאול

No Passover without lamb , oven version this time

סיר ירקות העונה - "מסוקי" או "מחלטה" תבשיל מיוחד לליל הסדר ליוצאי טוניס עם כל הירקות הירוקים, מנגולד ופול בתפקיד ראשי כולל ממולאים..:-) כל אזור וגרסתו למעלה תמונה בהגשה על הצלחת.

חמין של פסח - "דבחייה" מרק עם סוג של פשדיטת ביצים עם בשר או עוף שמבושלת ב- Bain-marie אמבט מרים ומוכנסת למרק בסוף התהליך

"Dabahya" - A kind of egg-crust with meat or chicken cooked in a Bain-marie and put into a clear soup at the end of the process. Could be served as a Saturday "Chamin"(slow cooking) dish in Passover (Pesach).

איך אפשר בלי המלך (המלכה בטוניסאית...)? - ארטישוק במי מלח ולימון מנה אחרונה תמיד טוב לקינוח ארוחה כבדה...
How can it be without the king (the Tunisian queen ...)? - Artichoke in brine and lemon last dish always good for dessert in a heavy meal ...

סלט ארטישוק מבושל - סלטה "גנריה" עוד מתכון עם ארטישוק, עם תפו"א ובצל מתאים גם לטבעונים.

Cooked artichoke salad - "Slata"Genaria" another artichoke recipe with potatoes and onions. Could be suitable for Vegans.