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RE: What I made/ate for Canadian Thanksgiving
Where will this be, and when should I arrive? I'll be on my own as brightonbonnie is not a seafood fan!
Where will this be, and when should I arrive? I'll be on my own as brightonbonnie is not a seafood fan!
Haha!! Not a fan of seafood?! :O
That's too bad, seafood is so delicious to me!
What I really enjoy about traveling is trying new food and especially seafood (and beer and wine too!). For example in Tahiti 'whitefish from the lagoon' - no-one in a very high-end restaurant knew its real name! And in Port Macquarrie, Australia, a Balmain Bug, sort of a lobster - crab in-between! I've shown or described some of these dishes in my Tahiti, Australia and New Zealand posts, like this one which shows the Bug: https://steemit.com/travel/@brightongreg/australia-15-gerroa-karuah-and-nambucca-heads-new-south-wales .
Nice post! The whitefish and the bug sound delicious! Masterchef Australia is my favourite food show and I think they've used those bugs before. I love lobster and crab so I bet I would love that! I hope to visit Australia and NZ one day, wish the flight wasn't SO long though.
Btw, I just did a relatively seafoody post: https://steemit.com/food/@jellyfishdonut/have-you-ever-had-a-kamayan-feast
It's about a Filipino restaurant called Tinuno in Toronto where you eat with your hands. I would say that the seafood isn't all cook to perfection but it's a really fun new eating experience to try that won't break the bank.