Recipe: Carrot Muffins

I whipped these up last night and they make the perfect poppable treat!

INGREDIENTS
1 cup sugar
3⁄4 cup oil
1 teaspoon vanilla
2 eggs
1 cup flour
1 teaspoon cinnamon
1⁄2 teaspoon baking soda
1⁄2 teaspoon salt
1 cup carrot puréed (I took a can of sliced carrots and put it in the Nutra Bullet for a sec)

Directions
-Cream sugar and oil. Add 1 teaspoon vanilla and eggs and beat well.
-Add flour, cinnamon, baking soda, and salt and mix well. Fold in carrots and nuts (optional)
-Pour batter in a greased mini muffins tin.
-Bake at 350 degrees for 15-20 minutes (depending on your oven). Cool completely.
-Sprinkle with powder sugar or top with cream cheese frosting

Enjoy!