Tuna fish pate
This recipe is easy to prepare and you can find it in any snack bar (lanchonete) in Brazil. It is a great suggestion for those who receive unexpected visits or just for a healthy fast lunch.
Tuna fish pate
Ingredients:
- 1 (7 oz) can white tuna, drained and flaked
- 3 tablespoons mayonnaise or salad dressing
- 2 tablespoons finely chopped onion
- 2 tablespoon chopped fresh parsley
- 2 tablespoon chopped fresh chives
- 1 tablespoon extra-virgin olive oil
If you want, you can put also other ingredients grated carrot, corn, peas etc.
Use a medium bowl, stir the tuna together with the mayonnaise and then add the other ingredients.
Mix everything well and serve it with crackers or on a sandwich.
And here are some tips how to serve it:
Thank you very much for checking out my recipes. I hope you liked it. If you have any questions just ask me. See you the next time with another recipe.
looks delicious and healthy
Thankyou. Yes it`s very delicious and I love to eat it also with "Pão de queijo". I will write about this recipe another time ;)
Delicious fish pate indeed! Looks so tasty.
I am glad you liked it.
your post make one very hungry! and all these thing you can do with tuna is just awesome! great job.
:-) Thankyou very much. I will write more recipes with tuna in the future.
I'm DEFINITELY going to make that tuna!!!! Thanks for the recipe🌿
Thankyou. You will not regret it, I make this recipe very often, because it is so easy and delicous.
I'm going to make it this weekend!
Great! I am sure you will love it.
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