Passion fruit mousse
![1.jpg](https://steemitimages.com/640x0/https://steemitimages.com/DQmSq5RSqJUQ2bJL937SBtnoQRPXiZMX8HFqt2fDR3Xw4YU/1.jpg)
The passion fruit is a typical Brazilian fruit. The name in Portuguese is “maracujá” that means in the language of the natives “fruit that is eaten in a bowl”. It is used to make dips, sweets and juice. The leafs are used to make tea, which has a very tranquilizing effect.
![2.jpg](https://steemitimages.com/DQmZKCwVKCrNchCXA1EMZq7qinpoXdYmpa6THooWWtqkbWs/2.jpg)
I will show you here an easy and delicious recipe with this delicious fruit.
Passion fruit mousse
Ingredients:
- 2 cans 7.5 oz media crema (table cream)
- 1 can 14 oz of sweetened condensed milk
- 14 oz passion fruit concentrate or 2 medium sized passion fruit without seed
Place all ingredients in a blender and blend until smooth (make sure to scrape down sides and bottom of blender to make sure sweetened condensed milk doesn’t get stuck on the bottom.)
Pour into a bowl, or small individual serving dishes and chill for at least 4-6 hours, but preferably overnight.
If you made the mousse with passion fruit, you can decorate it with the seeds as it is shown in the picture above.
I hope you like the recipe. If you have any questions you can ask me. See you the next time with another recipe.