The passion fruit is a typical Brazilian fruit. The name in Portuguese is “maracujá” that means in the language of the natives “fruit that is eaten in a bowl”. It is used to make dips, sweets and juice. The leafs are used to make tea, which has a very tranquilizing effect.

I will show you here an easy and delicious recipe with this delicious fruit.

Passion fruit mousse

Ingredients:

• 2 cans 7.5 oz media crema (table cream)
• 1 can 14 oz of sweetened condensed milk
• 14 oz passion fruit concentrate or 2 medium sized passion fruit without seed

Place all ingredients in a blender and blend until smooth (make sure to scrape down sides and bottom of blender to make sure sweetened condensed milk doesn’t get stuck on the bottom.)
Pour into a bowl, or small individual serving dishes and chill for at least 4-6 hours, but preferably overnight.
If you made the mousse with passion fruit, you can decorate it with the seeds as it is shown in the picture above.

I hope you like the recipe. If you have any questions you can ask me. See you the next time with another recipe.

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Are you curious about more recipes from Brazil? Just enter my profile here @brazilianfood to see them all.

Até Mais!