You are viewing a single comment's thread from:RE: #04 FOOD PORN! ALERT! FOOD PORN! Advanced Chef Training.View the full contextboxcarblue (70)in #food • 8 years ago A chestnut dessert, covered in a something like a creme de la glace?
Lovely idea but guess again :)
My only other guess is that you took a course on making showcase food out of plastics and polymers like they use in Japan. I can't think of what else those could be.
Haha good thought but it's actually mango and coconut!
That makes sense, and seems so obvious now that I know:) Thanks for telling me. I was wondering if you would share the answer.