Fried eggplants with hot walnut butter

Hello everybody! I want to share with you an interesting recipe. Since I did not have all the necessary products, this dish, based on the Georgian cuisine, had to be changed a little;) So, we need:

Eggplant - 5-6 pieces
Walnut - 1 glass
Dill greens - 1 bunch
Garlic 4-6 - cloves
Ground red pepper - 1/2 teaspoon
Cumin - 1 teaspoon
Coriander seeds - 1 teaspoon
Turmeric - 1 teaspoon
Salt, pepper to taste
Water - half a cup

1. Cut the eggplant into plates, about 1 cm thick. Wipe off with salt and leave for 20 minutes, then rinse, squeeze, drain and fry from 2 sides in vegetable oil. Put on a paper towel to remove excess oil.

2. All the ingredients, except for greenery, throw into the blender and grind, adding water, to a homogeneous mass. Add the chopped greens.

3. On cooled eggplants spread paste.

4. Serve with rice or other favorite side dishes. Also very tasty as a cold snack.

5. Enjoy!

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