You are viewing a single comment's thread from:RE: Cooking with Sakuya: Aglio e OlioView the full contextbobfromsales (53)in #food • 8 years ago Jeez, that's a good step by step. Yummy looking stuff!
Thank you for your kind words. I wanted readers to be able to follow through without being overwhelmed with details, so I kept it concise; just like the recipe itself.