Pasta With Shrimps, Tomatoes and Spinach. Simply Unforgettable Dish

Ingredients

Shrimp - 225 g

Lemon Citrus - 2 tsp

Pepper red ground - 1 pinch

Thyme (thyme) - 1 branch

Oregano (oregano) - 1 branch

Basil fresh - 2 leaves

Olive oil - 2 tbsp.

Garlic - 2 cloves

Cherry tomato - 180 g

Spinach - 120 g

Lemon juice - 2 tbsp.

Salt sea

Black pepper powder

Preparation

Half the zest mixed with ground red pepper, chopped herbs, a pinch of salt and pepper. Sprinkle with this mixture of prawns and leave for a while.

Heat the olive oil in a frying pan over medium heat. Fry garlic for about half a minute. Add chopped tomatoes and the rest of the zest. A little salt and pepper. Stew for about 2 minutes.

Now lay the shrimps in one layer and fry for about 2 minutes on one side. Turn over and hold for a minute or until the shrimp warms up. Lightly stir the tomatoes.

At this time, boil to the state of al-dente noodles in salted water. Drain the pasta, but leave half a cup of water in which it was cooked. Pour it into a frying pan to the shrimp, stir. Lay out the paste with spinach leaves. Pour in the lemon juice. Salt and pepper. When serving, you can add more lemon juice. Serve with crispy bread and grated parmesan cheese.

Bon Appetit!