Thanks buddy for showing the positive side of Chinese food industry. When I was little, my grandparents used to shop on the wet market on the streets every day to get the fresh veggies and meat. It was a great experience cause you can negotiate down the price by half sometimes. The stuff were so fresh compared to the industralised Western food in supermarkets. 10 years ago there is nobody talking about organic food in China cause normally people can buy on the street markets farmer's food which is by definition organic. They do not use pesticides sometimes cause they could not afford one, so the quality was actually great.