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RE: Chocolate Science - The Amazing Properties of Cocoa Butter and the Need for Artificial Chocolate

in #food8 years ago

I really enjoyed learning that people can have "cooler" mouths. I learned a lot about chocolate.

I actually wrote a post about you, because I feel that you are undercompensated for your hard work.

Time For People To Take Notice of @andrewfoodist Work

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Thanks so much there @bendjmiller222, not sure what to call you. Since I'm a bit possessive, unfortunately I've deleted some (what I thought was good)content that went unnoticed in the first 24 hours. If I feel like there is a chance for stuff to be seen I'll start re-posting :)

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