Fish soup cooked on fishing

Hey all! Fishing for me - a state of mind and way of life, and Succulent and flavorful ear, cooked over a fire, for us, the fishermen, the most important dish. Ear - a traditional Russian dish. It's very delicious and nutritious soup that is able to recuperate and replenish the body with energy. Ear helps bones to grow together rapidly in fractures, but also is a great remedy for a hangover. My friends and I always prepare fishing ear. The recipe is quite simple. We will need 1-2 kg of fish, 2 onions, tomatoes, champignons, 4-6 large potatoes, peas 10 allspice, parsley, 2 bay leaves, salt and black pepper to taste, 1-2 green onions and beam 150 ml champagne (but the best vodka). First, clean the vegetables in boiling water and then drop the sliced ​​potatoes and whole crude (washed and without roots) bulb. You can cut it in half. After 10 minutes, add the diced parsley root and carrots, champignons. Cook for about 10 - 15 minutes.

At this time, we clean the fish, cut into pieces. Now we drop into the broth a fish, fish heads, bay leaf, black pepper, add the fresh tomatoes 2 - 3 pieces, salt and cook for another 15 - 20 minutes.

At the very end add 200 ml champagne. But the best vodka. Before removing the ear with the fire add parsley and dill.

Fish soup is ready.

Thanks.