When mentioning Japanese food, the keywords may be: ingenuity, a hundred-year-old shop, well-preserved ancient architecture and culture, and so on. In fact, our tide is in these respects completely a place of deep knowledge and culture comparable to Japan's cuisine and culture. As Chaoshan people, I hope that these old tastes can be passed down.!

Start with delicious food and get to know the tide.

Many friends are not quite clear about the geographical location of Chaoshan. In simple terms, the Chaoshan region refers to the four cities of Shantou, Chaozhou, Jieyang, and Shanwei in the “tidal plain”, and now generally refers to Shantou and Chaozhou. There are many labels about Chaoshan. In recent years, Chaoshan cuisine has become the most popular: low-key luxury connotation of the dishes, inexpensive snacks, a wide range of dizzying food stalls ... ... the same food sources, Chaozhou and Shantou The style and characteristics of the cuisine are different. As a senior food resident of the local community, we share the private collections of old stores in Chaozhou and Shantou, and hope that more and more people will like my hometown.

Compared with Chaozhou, Shantou, more seafood, Shantou people prefer to use fish sauce (similar to soy sauce) seasoning, high-end dinner dishes, is to come to Shantou can not miss the culinary experience. Go to Chaozhou and recommend snacks.

Must not miss the high-end dishes (feast dishes)

Many friends rushed to Chaoshan snacks to admire them. Friends who would eat will not miss the Chaozhou restaurant. The price is not cheap. The authentic dishes will not be cheap, and the selection, cooking, and inheritance combination will definitely return the fare.

【Donghai Restaurant】

As a restaurant with a per capita of 500 or more, it can't really be seen from the outside. The restaurant is hidden on the third floor of a building, all of which are private rooms. Since its opening 30 years ago, there hasn't been publicity and no branches, and the traditional taste of tides has been maintained for decades. Still occupy the forefront of Shantou people's heart dishes, and Mr. Zhong Chengquan, the boss, is also one of the legends of Chaozhou cuisine.
Address: 3rd Floor, Guanghai Building, 123 Changping Road
Price: more than 500 per capita

Tips:Do not be afraid to feel tired like foie gras must try, the pig's foot is completely a child's mother's taste, the box is relatively large, it is recommended that more than 3 people together to eat, there is no fixed menu, you can let the restaurant service staff recommended according to the price.

【Tide Research Society】 (tide taste)

The Shantou Chaocai Research Society is a private dining room where the old monks must come and meet with the teacher Zhang Xinmin. This is a meal worthy of flying. It is also a pilgrimage place where many celebrities eat goods to savor the pilgrimage. Production, ingredients selection, stories, without exaggeration to say, cry for food, one of the milestones in the life of food.
Address: Building 1, Cuiyun Garden, Guangsha New City, Jinping District, Shantou
Price: more than 600 per capita

Tips:The improved version of Chaozhou cuisine has limited venues and is not open to business. It only accepts familiar friends for appointments, does not order food, and prepares dishes at per capita cost. It is advisable to have 6 people on it. Friends who want to experience can contact the cloud trail to help with free appointments.

"Harem quinoa 3,000" food stall

If you want to eat authentic "cold" and fish and rice, you'll need to go to a food stall. The Shantou food stalls can afford a bowl of white porridge with a 3,000 name for the harem. The harem jiali has 3,000 features, including brine and fish rice. (In fact, the fish, fresh fish, salt, water, cooked, dried and eaten like a meal), raw pickled, etc., accompanied by a bowl of white porridge, supper preferred.

【Fuyuan Food】

Address: Building 12, Chaoyangzhuang North District, Longhu District
Price: around 100 per capita

Tips:Starting at 5 pm, there are many varieties, good ingredients, and entertained by Cai Yong. They are considered more expensive food stalls, and they recommend the stewed goose series, pickled crabs, and hemp leaves.

【Longan white porridge】

Address: No. 29, Guiyuan, Changping Road (next to Industrial and Commercial Bank of China)
Price: around 65 per capita

Tips:In residents small alleys, cost-effective. Recommended raw crabs, nail file, soy sauce goose intestines, fried autumn melon.

Old shop snacks hidden in the lane

I don’t know how many friends are being planted on the tip of the tongue in China. I saw a lot of online recommendations to come to Shantou, and I ate a network of red shops. Then I was disappointed, and there were many friends around me who were holding Chaoshan cuisine. The disappointment came and came. For Chaoshan people, the best thing to eat is always a store that has been quietly opened for decades at home.

【Yao's Rice Noodle】

Address: 63 Fuping Road, Zhengshi Middle School
Price: 10 yuan 6

Tips:As a company that has been in business for 33 years, it specializes in a shop without rice dumplings. It is inconspicuous, but nobody knows. The elderly hand-bagged for decades, the dough made of sweet potato flour, and the leeks are stuffed. People are very worried that maybe someday, this traditional craft will disappear.

【shirts row Fuping Square】

Address: No. 2 Fuping Road
Price: 6 yuan bowl, 4 yuan bowl

Tips:Since its opening 60 years ago, it has been passed down from generation to generation and is still hand-polished with sesame paste and almond paste. Shantou snacks are rich, but they complement each other. After eating a bowl of glutinous rice sauce or fried rice-free rice noodles, it is perfect to have a warm sesame paste or almond paste.

【Lee Kee Cake Shop】

Address: 02-03 Anping Road
Price: One dumpling 2.5

Tips:In the 40-year-old pastry shop, there were spring dumplings and mung bean dumplings made from spring dumplings. The dumplings looked a bit like the northern leeks boxes, and they only bite into a mouthful before they knew the heaven and earth. They mixed mushrooms with five layers of meaty clams, crispy and crispy, and Chaoshan people made stuffing. A material rod.

Although Chaozhou and Shantou are close to each other, snacks are quite different. For example, Chaozhou's rice rolls like peanut butter, while steamed rice rolls have a preference for fish sauce sauce. For example, steamed bread likes white porridge, while Chaozhou prefers pickles; for example, the same beef dumplings. The meat of taro is better, and the soup in Chaozhou is even more delicious. For example, Chaozhou is very popular with glutinous rice balls and salty water. Steamed buns are not common.

Beef and beef chop that can't be eaten

【Hua Ke Niu Zai】

A store that has been in existence for decades has not had a decent signboard or storefront. It is a street vendor. It starts at 10:00, and is already filled with local people at 10:00. The soup is very good, so be sure to drink it. soup.
Address: Xiaoxiangzikou near Ximengu Station, Xiangqiao District, Chaozhou City
Price: 10 blocks / 15 blocks / 20 blocks

Tips: After 10 o'clock in the evening, they are open for business. Some are hard to find. You can ask the next old man. There is another company that has been open for more than 50 years without a signboard. It is not easy to find it. If you want to know it, you can come and see it. The taste is so good that you can only describe it with first love.

The most memorable is the most common and warmest bowl

【Sheng Hing ancestral sesame paste】

Address: No. 4, Huancheng West Road, Xiangqiao District, Chaozhou City
Price: 5 yuan

Tips:A hundred-year-old shop, insisted on hand grinding, recommended white sesame paste, a lot of black sesame paste, white sesame paste for the first time, their home is equipped with Chaozhou special traditional small fritters with sesame paste or almond tea to eat, crisp and sweet, with characteristics It is also very tasty. This authentic way of eating is rare nowadays.

The Chaozhou casserole porridge popular in the country come

【Cake egg casserole porridge】

Address: Room 101, Silk Clothing Factory, Yonghui Road, Chaozhou City
Price: ¥50 per person

Tips:For more than 20 years old shop, recommend shrimp and crab porridge, put the rice into the casserole, then add soup, boil, slowly boil, add lard, pork belly, the next teaspoon of sand sauce, put ginger, cook until porridge Eight well-cooked, put the bean skin, under the crab pieces and shrimp, put onions, wok. Extremely delicious.

There are too many snacks in Chaozhou, just to name a few. There are also stewed geese that will be packed and eaten in the alley every time. There is time to continue to supplement. In addition to food, what fascinated me most was her urban atmosphere. She walked in the area of the section of the archway, saying that his own people were talking and life seemed to transfer from the high-speed rail to the bus and suddenly slowed down.