Lemon Salmon Foil Packets

Page:https://www.bettycrocker.com/recipes/grilled-lemon-salmon-foil-packs/bd5ce06f-5e98-4426-b14e-1defa4090ae1

Ingredients:

2 Salmon filets
1 Whole lemon
4 Slices Butter
4 Cloves Garlic
Salt and pepper

Preparation:

1. Preheat oven to 325 degrees F.
2. Lay out two pieces of heavy duty foil (About 12-18 inches long).
3. Slice lemon into thin rounds. (Optional save the ends for zesting!)
4. Lay six lemon slices into the middle of each pieces of foil. (You´ll have two rows of three. You´ll want to overlap them a bit so it will be roughly the size of your salmon filet.)
5. Lay your salmon filets on top of each bed of lemon slices.
6. Divide the minces garlic evently and sprinkle it over each filet.
7. Place two slices of butter onto each filet, then sprinkle with salt and pepper.
8. If you saved your lemon ends, zest them over the salmon.
9. Wrap foil tightly around salmon by taking to opposite ends of the foil and bringing them together over the salmon. Fold the edges down a few times, creating a seal. Take the two remanining ends, twist them, and bend them upward.
10. Place salmon packets on a baking sheet and bake for 18-20 minutes.

Enjoy in this food guys! :)