From food engineer

Nutrition and Health: Food meets the body's energy needs and provides the nutrients necessary to maintain a healthy life. Nutrients such as proteins, carbohydrates, fats, vitamins, minerals and water are necessary for the body to maintain its functions and grow. A balanced diet is important for living a healthy life and protecting against diseases.

Social and Cultural Ties: Food encourages social interaction between people and strengthens cultural ties. Food consumption is often an important component of special occasions, celebrations and social events. At the same time, foods of different cultures serve as an expression of traditions and identities.

Economy and Employment: Food production, processing, distribution and sale is a major economic sector worldwide. Agriculture, food industry and retail sectors create jobs for millions of people and contribute to economic growth.

Food Safety and Ingredient Control: Food safety is critical to protecting human health. Maintaining hygiene standards in food production and processing helps prevent foodborne diseases. Additionally, control and regulation of food content ensures that consumers consume healthy and safe foods.

Sustainability and Environmental Awareness: Food production and consumption is directly related to the use of natural resources. Sustainable agriculture and food production practices help preserve soil, water and biodiversity. Additionally, reducing food waste and efficient use of resources contributes to reducing environmental impacts and sustainability of our planet.

For these reasons, food is not only a basic need, but also of vital importance for a healthy life, preservation of cultural heritage, economic development and environmental sustainability. Food is the fuel that people need to sustain and develop their lives and is therefore a resource that must be carefully managed and evaluated.