Good morning to You! ❤️

Today I wanna share with you my recipe for delisious option for your todays dinner. Namely Buckwheat Risotto with autumnal veggies. Yummy! In my country we call it "Kaszotto", this word is combination of words.😁
I will show you this combination on little equation lol!

Kaszotto = Kasza + Risotto

Where "Kasza" in Polish is Grits, yeah I know it's really fancy name of this dish, Kaszotto hihihi! 😂
I can say that I fell in love with it, because it's soooo healthy! And in combination with these autumnal spices... Oh myy. I love grits and I have one in my daily diet. Lately I did little shopping and I bought 5 kilograms of Buckwheat, which I love. It taste the best with lentils of course! Hihihi 😊

The whole dish is so flavour and we can smell the flavour of mushrooms, parsley and spices. Yumm!
And again I want to eat it as my dinner. My mouth is watering lol!
It's very filling dish thanks to buckwheat, which is not only good for our organism but also very nutritious. It also has long list of healthy benefits. But about that, maybe I will do another post devoted to grits. 😊
But, hey hey hey, without futher ado...

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For preparing you will need:

• one glass of buckwheat
• two cups of veggie stock
• fresh mushrooms (I used boletus from my yard)
• one little pumpkin hokkaido
• chopped onion
• five crushed garlic cloves
• parsley
• two tbsp of coconut oil for frying

Spices (as much as you want)

• nutmeg
• dry lovage
• majoran
• pimento
• oregano
• lemon juice (two tbsp)
• salt&pepper
• ground pepper
  

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Preparing

• into pot put coconut oil, add onion, fry it for 2-3 minutes and then add a half of crushed garlic
• add chopped hokkaido pumkin and mix it together
• add buckwheat and then veggie stock, mix it ane leave under cover for 10 minutes on small gass
• after that time, mix it gently and correctly, add spices and mix once again
• add spices, chopped parsley, rest of garlic and mix it together
• optional on top you can add walnuts and more parsley
  

Yumm! I made it in similar way to my stew with mushrooms for Steemit Culinary Challenge. This version is also very delicious like with buckwheat. So I hope you enjoyed my recipe for quick dinner. Better think about this option for your evening. Let me know in comments what you think!
Have a beautiful day, see you next time!❤️❤️❤️